Biscuit and Blue Cheese Bread Pudding - PCOS-Friendly Recipe
This Biscuit and Blue Cheese Bread Pudding is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 stick butter, plus more for baking dish
- 2 cups crumbled blue cheese
- 2 medium green bell peppers, seeded and chopped
- 1 large yellow onion, chopped
- 2 cups frozen corn kernels, thawed and drained
- 2 jalapeño, seeded and diced
- 3 cups heavy cream
- 3 eggs, lightly beaten
- 12 buttermilk biscuits, baked (2 inches in diameter)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- Preheat the oven to 350 º. Butter a 13 by 9-inch baking dish.
- Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
- In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50 to 60 minutes. Remove the dish from the oven and serve hot.
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Frequently Asked Questions
Yes, this Biscuit and Blue Cheese Bread Pudding recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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