Baked Rhubarb
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Ingredients
1 lb. rhubarb
1/4 c. sugar
1/2 vanilla bean
unsalted butter
heavy cream
Instructions
Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment