Bitter Greens with Sautéed Corn & Shallots - PCOS-Friendly Recipe
This Bitter Greens with Sautéed Corn & Shallots is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 2 ounces chopped guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon
- 2 chopped shallots
- Salt and pepper
- 4 cups fresh corn kernels
- 3 tablespoons Sherry vinegar or red wine vinegar
- 1 tablespoon olive oil
- 1 bunch dandelion greens or arugula (about 8 cups)
- 2 chopped Medjool dates
- Shaved Parmesan
- Pinch of chopped fresh chives
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium. Cook 2 ounces chopped guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon, stirring occasionally, until browned and crisp, about 4 minutes. Add 2 chopped shallots, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add 4 cups fresh corn kernels and cook 2 minutes. Let cool slightly, then stir in 3 tablespoons Sherry vinegar or red wine vinegar and 1 tablespoon olive oil.
- Toss 1 bunch dandelion greens or arugula (about 8 cups) and warm dressing in a large bowl. Season with salt and pepper. Serve topped with 2 chopped Medjool dates, shaved Parmesan, and a pinch of chopped fresh chives.
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Frequently Asked Questions
Yes, this Bitter Greens with Sautéed Corn & Shallots recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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