Chicken or Turkey Pot Pie - PCOS-Friendly Recipe
This Chicken or Turkey Pot Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 prepared pie crusts
- 2 cups coarsely chopped leftover turkey
- 1 (16 ounce) package frozen vegetable blend, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup half and half, or to taste
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
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Frequently Asked Questions
Yes, this Chicken or Turkey Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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