Loaded Vegetarian Burrito Bowl

Loaded Vegetarian Burrito Bowl
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Hunt Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.

Ingredients

1 c. white rice 1 tbsp. olive oil 1 15 oz. can black beans, rinsed 1 tsp. groud cumin kosher salt Black pepper 2 avocados, sliced 1 c. Pico de gallo salsa 4 oz. grated Cheddar cheese

Instructions

Cook rice according to package directions. Meanwhile, in a medium nonstick skillet, heat oil over medium heat. Add beans and cumin and season with salt and pepper. Cook, stirring occasionally until heated through, about 2 minutes. Divide beans and rice among four bowls and top with avocado, Pico de Gallo, and cheddar.

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