Mayan Pumpkin-Seed Dip - PCOS-Friendly Recipe

Mayan Pumpkin-Seed Dip
Servings: 1
Snack

This Mayan Pumpkin-Seed Dip is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 5 ounces raw pepitas (pumpkin seeds; about 1 cup)
  • 2 tablespoons canola oil
  • 1/2 cup finely chopped shallots
  • 1 large jalapeño—stemmed, seeded and finely chopped
  • 3 garlic cloves, minced
  • Kosher salt
  • 1/4 cup lightly packed parsley
  • 1/4 cup lightly packed cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon finely grated orange zest
  • Tortilla chips, for serving

Instructions

  1. In a large skillet, toast the pumpkin seeds over moderate heat, tossing occasionally, until lightly golden, about 5 minutes. Transfer to a food processor.
  2. In the skillet, heat the canola oil until shimmering. Add the shallots, jalapeño, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Transfer the mixture to the food processor and let cool.
  3. Add the parsley, cilantro, lime juice, olive oil, orange zest and 1/4 cup of water to the food processor and puree until nearly smooth. Season with salt. Transfer the sikil pak to a bowl and serve with tortilla chips.

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Frequently Asked Questions

Yes, this Mayan Pumpkin-Seed Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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