Satsuma Cocktail Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanne Weir
Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.
Ingredients
1 satsuma orange, peeled and sectioned
Crushed ice
1/2 cup dry gin
1/2 cup fresh satsuma orange juice (about 2 satsumas)
1 tablespoon Grand Marnier (orange-flavored liqueur)
Satsuma orange rind (optional)
Instructions
Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.
Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.
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