Citrusy Avocado Crab Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup (8 ounces) sour cream
1/4 cup thawed orange juice concentrate
2 to 4 tablespoons milk
8 cups torn salad greens
1 pound frozen crabmeat, thawed, flaked and cartilage remove or 2-1/2 cups flaked imitation crabmeat
2 ripe avocados, peeled and sliced
1 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
1 can (8 ounces) sliced pineapple, drained and halved
3 hard-cooked eggs, sliced
1/4 cup sliced almonds, toasted
Instructions
In a bowl, combine sour cream and orange juice concentrate until smooth. Add enough milk to reach desired consistency. Cover and refrigerate until serving.
On a serving platter, arrange greens, crab, avocados, fruit and eggs. Drizzle with dressing. Sprinkle with almonds.
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