Grilled and Dilled Corn on the Cob Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin Bashinsky
This creamy, savory topping perfectly compliments sweet corn on the cob.
Ingredients
1/2 cup canola mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh dill
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 ears shucked corn
Cooking spray
2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
1 1/2 teaspoons chipotle chile powder
Instructions
Preheat grill to medium-high heat.
Combine first 6 ingredients in a shallow dish.
Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment