Baked Beans, Texas Ranger

Baked Beans, Texas Ranger
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Daphne Esparza Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Ingredients

1 (28 ounce) can baked beans with pork 1 medium onion, diced 1 medium bell pepper, diced 4 links spicy pork sausage, cut into chunks 2 tablespoons chili powder 3 tablespoons Worcestershire sauce 4 tablespoons vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1 teaspoon garlic powder salt to taste 1 dash cayenne pepper (optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired. Cover and bake for one hour in the preheated oven.

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