Baked Ham and Chile Sandwiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Steve Francis
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.
Ingredients
1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
1/2 cup dried minced onion
1/3 cup prepared yellow mustard
1/3 cup butter, softened
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
Wrap each sandwich in aluminum foil.
Bake sandwiches until the cheese is melted, 6 to 10 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment