Scarborough Fair Stuffing Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh sage
- 2 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 ° for 25-30 minutes or until a thermometer reads 160 °.
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