Southwestern Pork Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Delicious pork stew made with Progresso® reduced-sodium chicken broth and veggies – perfect for Southwestern cuisine that is ready in 35 minutes.
Ingredients
2 teaspoons vegetable oil
1 lb boneless pork loin, trimmed of fat, cut into 1/2-inch cubes
4 medium green onions, sliced (1/4 cup)
1 small jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1/2 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed chopped fresh parsley
Instructions
In 3-quart nonstick saucepan, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until browned. Add onions, chile and garlic; cook and stir 1 minute.
Add broth and beans. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment