Pasta with Roasted Cauliflower and Red Onions - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This flavorful mix of roasted cauliflower, red onion, sage and golden raisins turns plain-old pasta into a hearty main dish. It can also be served as a side with a steak or lamb entrée.
Ingredients
- 1 small head cauliflower (about 1 1 ⁄2 lb)
- 1 red onion
- 1/3 c. fresh sage
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1/2 c. golden raisins
- 12 oz. whole-grain penne (such as Barilla Plus)
- 1/4 c. grated Parmesan
Instructions
- Heat oven to 425 ºF. On a rimmed baking sheet, toss the cauliflower, onion, sage, oil, and 1/4 tsp each salt and pepper; roast for 15 minutes. Add the raisins and toss to incorporate. Continue roasting until the vegetables are golden brown and tender, 8 to 10 minutes more.
- Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot.
- Add the vegetable mixture and Parmesan to the pasta and toss to combine. Serve with additional Parmesan, if desired.
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