Apple Ginger Pie with Cider-Bourbon Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
It is said that bourbon was first distilled in 1789 by a Virginia minister, and by the nineteenth century it had become an important regional industry. It makes a great cocktail, of course, but we also like it in this rich sauce.
Ingredients
- 2 1/2 cups unbleached all purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon apple pie spice
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1/3 cup chilled solid vegetable shortening
- 7 tablespoons sour cream
Instructions
- Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
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