Red Bean Vegetable Soup Recipe - PCOS-Friendly Recipe
This Red Bean Vegetable Soup Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large sweet red peppers, chopped
- 3 celery ribs, chopped
- 2 medium onions, chopped
- 4 cans (16 ounces each) kidney beans, rinsed and drained
- 4 cups chicken broth
- 2 bay leaves
- 1/2 to 1 teaspoon salt
- 1/2 to 1 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon hot pepper sauce
Instructions
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
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Frequently Asked Questions
Yes, this Red Bean Vegetable Soup Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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