Tater Beef Bake Recipe

Tater Beef Bake Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 pounds ground beef 1-1/4 cups water 2 envelopes sloppy joe mix 1 can (6 ounces) tomato paste 3-1/2 cups frozen cut green beans 1 can (4 ounces) mushroom stems and pieces, drained 6 cups frozen Tater Tots 1 cup (4 ounces) shredded cheddar cheese

Instructions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350 ° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

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