Southern Buttermilk Biscuits - PCOS-Friendly Recipe

Servings: 10

Lunch

This Southern Buttermilk Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

If you cut these classic biscuits an inch larger and sprinkle them with granulated or brown sugar, they make tasty shortcakes for ripe berries or fresh fruit.

Ingredients

2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 c. butter
1 1/4 c. buttermilk

Instructions

Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, baking soda, and salt. Using a pastry blender, your fingers, or 2 knives, cut in the butter until mixture resembles coarse meal. Use a fork to stir in buttermilk until the mixture forms a rough ball.

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Frequently Asked Questions

Is Southern Buttermilk Biscuits good for PCOS?

Yes, this Southern Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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