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Norwegian Parsley Potatoes Recipe - PCOS-Friendly Recipe

Norwegian Parsley Potatoes Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds small red new potatoes
  • 1/2 cup butter, cubed
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried marjoram

Instructions

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

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