Braised Meat with Butternut Squash - PCOS-Friendly Recipe
This Braised Meat with Butternut Squash is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 tablespoons olive oil
- 2 large onions, chopped
- 1 clove garlic, minced
- 1 tablespoon chopped fresh rosemary
- 2 pounds cubed veal for stew
- Salt to taste
- 1 cup Marsala or other sweet wine
- 1 butternut squash, about 1 pound, halved, seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes
- 1 1/2 cups meat or chicken broth, or as needed
- Freshly ground black pepper to taste
Instructions
- Warm 2 tablespoons of the olive oil in a sauté pan over low heat. Add the onions, garlic, and rosemary and sauté until tender and translucent, about 8 minutes. Remove from heat and set aside.
- Warm the remaining 2 tablespoons olive oil in a heavy pot over high heat. Add the meat and brown well on all sides, sprinkling with a little salt after it has browned. Add the wine and let it bubble up. Add the sautéed onions, the butternut squash, and the broth to cover and bring to a boil. Cover, reduce the heat to low, and simmer gently until the meat is tender and the squash has formed a puree, 1 to 1 1/4 hours. Season with salt and pepper before serving.
- Variation: You can use 3/4 pound carrots, peeled and grated, in place of the squash.
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Frequently Asked Questions
Yes, this Braised Meat with Butternut Squash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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