Middle Eastern Eggplant Salad Recipe | Myrecipes - PCOS-Friendly Recipe
This Middle Eastern Eggplant Salad Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 medium red bell peppers
- 1 medium tomato, peeled and seeded
- 3 tablespoons no-salt-added tomato paste
- 2 tablespoons water
- 1/2 teaspoon salt, divided
- Dash of ground red pepper
- 3 garlic cloves, thinly sliced
- 1/4 cup olive oil
- 1 pound eggplant, cut into (1-inch) cubes
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop.
- Place tomato in a blender; process until smooth. Combine tomato puree, tomato paste, 2 tablespoons water, 1/4 teaspoon salt, ground red pepper, and garlic in a blender; process until smooth.
- Heat oil in a saucepan over medium heat. Add eggplant; cook 30 minutes or until tender, stirring frequently. Stir in bell pepper and tomato mixture. Cook 5 minutes. Stir in remaining 1/4 teaspoon salt and black pepper.
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Frequently Asked Questions
Yes, this Middle Eastern Eggplant Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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