Creamy Leek and Parsnip Soup Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 4

Lunch

This Creamy Leek and Parsnip Soup Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening.

Ingredients

2 tablespoons unsalted butter
3 leeks, trimmed, halved lengthwise, cut crosswise into 1/2-inch-thick slices
5 medium parsnips (about 1 lb.), thinly sliced
Salt and pepper
4 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1 tablespoon snipped chives

Instructions

Melt butter in a large heavy saucepan over medium heat. Add leeks, parsnips, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until softened but not browned, about 10 minutes. Pour in 4 cups broth, increase heat to high and bring to a full boil. Reduce heat to medium-low and cook, partially covered, stirring occasionally, until vegetables are very soft, about 30 minutes.
Let cool slightly. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt and pepper. Thin with remaining broth if soup is too thick. Ladle into warmed soup bowls, garnish with a pinch of chives, and serve.

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Frequently Asked Questions

Is Creamy Leek and Parsnip Soup Recipe | Myrecipes good for PCOS?

Yes, this Creamy Leek and Parsnip Soup Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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