Bacon-Egg Breakfast Bites - PCOS-Friendly Recipe

Servings: 12

Breakfast

This Bacon-Egg Breakfast Bites is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Pillsbury® crescent rounds wrap up a delicious new way to love bacon and eggs!

Ingredients

12 slices precooked bacon (from 2.1-oz package)
1 can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
24 frozen potato nuggets (from 2-lb bag)
5 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Chopped fresh parsley, if desired

Instructions

Heat oven to 350 °F. Generously spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Cut each bacon slice in half crosswise. Unroll one crescent round; cut into thirds, forming strips of dough. Place half slice of bacon on 1 dough strip; top with potato nugget and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent rounds, bacon and potato nuggets.
In medium bowl, beat eggs, salt and pepper until well blended. Very carefully spoon scant tablespoon egg mixture around each dough-wrapped potato nugget.
Bake 13 to 20 minutes or until light brown on top and egg mixture is set. Remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

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Frequently Asked Questions

Is Bacon-Egg Breakfast Bites good for PCOS?

Yes, this Bacon-Egg Breakfast Bites recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Breakfast with PCOS?

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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