Baked and Fried Calzone
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic calzone with your choice of fillings.
Ingredients
1 lb soprafina ricotta
3 tablespoons dried basil
3 tablespoons dried oregano
1/3 lb fresh basil
2 cups pine nuts
1 3/4 cups Parmesan cheese, shredded
1 1/2 cups extra-virgin olive oil
4 to 5 cloves garlic
2 balls store-bought pizza dough
2 eggs, beaten, for egg wash, if frying
flour, for dusting
marinara sauce, for dipping
Instructions
Combine ricotta, dried basil and oregano in a large mixing bowl and stir together.
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