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Side Dish: Cauliflower Au Gratin
Delightful cauliflower baked in a cheese sauce.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Ingredients
1 head medium cauliflower
4 tbsps butter
1/2 cup fluid heavy whipping cream
1/2 cup grated parmesan cheese
1 large egg
1 dash salt
Instructions
1. Clean and steam cauliflower until tender (about 6-10 minutes).
2. Strain and add milk and butter into mixing bowl. Mix like mashed potatoes.
3. Stir in beaten egg and parmesan cheese.
4. Put into loaf pan and bake on 350° F (180° C) for about 20 minutes or until golden and bubbly.
5. Remove and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 211 kcal | ||
| Fat 18.44 g | ||
| Carbohydrate 6.01 g | ||
| Protein 6.9 g | ||
| Iron 22 mg | ||
| Calcium 94 mg | ||
| Cholesterol 90 mg | ||
| Monounsaturated Fat 5.17 g | ||
| Polyunsaturated Fat 0.82 g | ||
| Saturated Fat 11.31 g | ||
| Sodium 134 mg | ||
| Sugar 2.46 g | ||
| Potassium 328 mg | ||
| Vitamin A 74 mcg | ||
| Vitamin C 446 mg | ||
| Fiber 2.4 g | ||
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