Roasted Portobello Mushrooms with Blue Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dianne
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Ingredients
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Instructions
- Preheat oven or toaster oven to 425 degrees F (220 degrees C).
- Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
- Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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