Lillet Rose Spring Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries — perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients
12 oz. Lillet Rose
12 oz. ruby-red grapefruit juice
6 oz. Gin
6 edible flower blossoms (optional; chefs-garden.com)
Instructions
Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
Garnish with flowers. Serve immediately. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
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