Dinner: Sirloin Steak Stew with Mushrooms

Hearty sirloin and mushroom stew with red wine and plenty of veggies.

Prep Time: 25 mins

Cook Time: 120 mins

Total Time: 145 mins

Ingredients

20 oz sirloin steak
2 tbsps white flour
4 cups diced portabella mushrooms
2 cups pearl onions
2 cups green beans
14 oz Low Sodium beef broth
3 fl oz red wine
1 tsp dried thyme
1 tbsp canola
1 cup plum tomatoes

Instructions

1. Heat oil in dutch oven.

2. Add mushrooms. cook until the mushrooms release their moisture.

3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.

4. Add steak. Brown for 3 minutes, still pink in the middle.

5. Add wine, cook for 3 minutes.

6. Add all other ingredients.

7. Cook until reduced by 1/4 or about 30 minutes.

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