Sirloin Steak Stew with Mushrooms
Nutrition per Serving
860
Calories
49.54g
Protein
84.04g
Carbs
35.64g
Fat
Hearty sirloin and mushroom stew with red wine and plenty of veggies.
Ingredients
20 oz sirloin steak
2 tbsps white flour
4 cups diced portabella mushrooms
2 cups pearl onions
2 cups green beans
14 oz Low Sodium beef broth
3 fl oz red wine
1 tsp dried thyme
1 tbsp canola
1 cup plum tomatoes
Instructions
1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment