Breakfast Tacos With Homemade Chorizo, Crispy Potatoes, and Egg - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rhoda Boone
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Ingredients
- 3 garlic cloves, peeled
- 1/2 teaspoon kosher salt
- 8 ounces ground pork
- 1 small can chipotle chiles in adobo
- 1 tablespoon distilled white vinegar
Instructions
- Using the flat side of a knife, smash garlic. Finely chop, then sprinkle with salt. Press flat side of knife into garlic and drag it across, repeating until a paste forms. Place pork in a medium bowl and add garlic paste. Finely chop 1 medium-sized chipotle chile with seeds and add to pork (you should have about 1 Tbsp. chopped chile). Add vinegar and 2 Tbsp. adobo from can and stir to combine.
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