Traditional Cuban Mojito

Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish with mint, sugar cane and a straw. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.