Mustard Crusted Steak
Nutrition per Serving
294
Calories
38g
Protein
2.07g
Carbs
13.86g
Fat
With a subtle mustard and garlic flavor this beef dish is very easy to make for dinner.
Ingredients
2 cloves garlic, minced
3 tsps Dijon mustard
1 tbsp worcestershire sauce
1 tsp ground dry mustard
0.12 tsp salt
1/2 tsp black pepper
24 oz top round steak
Instructions
1. Heat oven to broil.,Heat oven to broil.
2. Whisk together garlic, Dijon mustard, Worcestershire sauce, mustard, salt and pepper in a small bowl.
3. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes.
4. Broil steak to desired level (4 minutes per side for medium rare).
5. Let stand 5 minutes before slicing and serving.
6. Thinly sliced meat will be especially tender.
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