Mustard Crusted Steak - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cloves garlic, minced
- 3 tsps Dijon mustard
- 1 tbsp worcestershire sauce
- 1 tsp ground dry mustard
- 0.12 tsp salt
- 1/2 tsp black pepper
- 24 oz top round steak
Instructions
- Heat oven to broil.,Heat oven to broil.
- Whisk together garlic, Dijon mustard, Worcestershire sauce, mustard, salt and pepper in a small bowl.
- Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes.
- Broil steak to desired level (4 minutes per side for medium rare).
- Let stand 5 minutes before slicing and serving.
- Thinly sliced meat will be especially tender.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mustard Crusted Steak contribute to your health goals:
- Garlic: May help reduce cholesterol levels often elevated in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Mustard Crusted Steak can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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