Pan-Roasted Padrón Peppers Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Lee
The classic way to enjoy Padrón peppers, this appetizer is as good at room temperature as hot. You can also make this recipe with small sweet peppers, adding a sprinkle of red chile flakes.
Ingredients
2 tablespoons extra-virgin olive oil
12 ounces (about 5 cups packed) Padrón peppers or 18 oz. mini sweet peppers
1/4 teaspoon red chile flakes (optional)
3/4 teaspoon kosher salt
Instructions
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