Roasted Red Pepper Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
Ingredients
2 c. roasted red peppers
1/3 c. extra-virgin olive oil
1/4 c. shredded Parmesan
1/4 c. almonds
1 clove garlic, minced
1 tsp. kosher salt
Instructions
In the bowl of a food processor, combine roasted red peppers and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
Store in an airtight container up to 1 week.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment