Roasted Red Pepper Pesto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
Ingredients
- 2 c. roasted red peppers
- 1/3 c. extra-virgin olive oil
- 1/4 c. shredded Parmesan
- 1/4 c. almonds
- 1 clove garlic, minced
- 1 tsp. kosher salt
Instructions
- In the bowl of a food processor, combine roasted red peppers and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
- Store in an airtight container up to 1 week.
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