Toasted Sweet Corn Pudding - PCOS-Friendly Recipe
This Toasted Sweet Corn Pudding is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
- 4 cups whole milk
- 1 cup well-shaken buttermilk (not powdered)
- 4 large eggs, lightly beaten
- 1/2 stick unsalted butter, melted and cooled
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 350 °F with rack in upper third. Butter a 2-quart shallow baking dish.
- Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
- Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
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Frequently Asked Questions
Yes, this Toasted Sweet Corn Pudding recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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