Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chad Colby
Ask your butcher for a whole leg, which will include part of the sirloin.
Ingredients
1 garlic clove, finely chopped
2 cups whole-milk plain Greek yogurt
1 cup chopped fresh mint
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper
Instructions
Mix garlic, yogurt, mint, and lemon juice in a medium bowl. Season with salt, pepper, and more lemon juice, if desired.
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