Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chad Colby Ask your butcher for a whole leg, which will include part of the sirloin.

Ingredients

1 garlic clove, finely chopped 2 cups whole-milk plain Greek yogurt 1 cup chopped fresh mint 1 tablespoon (or more) fresh lemon juice Kosher salt, freshly ground pepper

Instructions

Mix garlic, yogurt, mint, and lemon juice in a medium bowl. Season with salt, pepper, and more lemon juice, if desired.

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