Lemon Basmati Rice

Lemon Basmati Rice
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Ainsley_ A delicious and easy side dish, goes great with fish!

Ingredients

2 teaspoons canola oil 1 cup basmati rice, rinsed 1 (2 inch) piece fresh ginger, minced 1 lemon, juiced and zested 2 cups chicken broth salt and ground black pepper to taste

Instructions

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

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