Rosemary-Garlic Focaccia Bread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup warm fat-free milk (70 ° to 80 °)
- 1/4 cup water (70 ° to 80 °)
- 1/4 cup butter, softened
- 1 egg
- 2-3/4 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons kosher salt, divided
- 2 teaspoons active dry yeast
- 4 teaspoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
Instructions
- In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough.
- Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400 ° for 15-20 minutes or until golden brown. Cut into wedges.
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