Rosemary-Garlic Focaccia Bread Recipe - PCOS-Friendly Recipe

Rosemary-Garlic Focaccia Bread Recipe
Servings: 12
Lunch

This Rosemary-Garlic Focaccia Bread Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3/4 cup warm fat-free milk (70 ° to 80 °)
  • 1/4 cup water (70 ° to 80 °)
  • 1/4 cup butter, softened
  • 1 egg
  • 2-3/4 cups bread flour
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons active dry yeast
  • 4 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary

Instructions

  1. In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough.
  3. Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400 ° for 15-20 minutes or until golden brown. Cut into wedges.

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Frequently Asked Questions

Yes, this Rosemary-Garlic Focaccia Bread Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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