Vegan Black Bean Chili

Vegan Black Bean Chili
Prep: 5 min
Cook: 25 min
Servings: 4
Dinner

Nutrition per Serving

260 Calories
6.08g Protein
31.45g Carbs
13.34g Fat
A delicious, easy meatless chili that can be made in about 30 minutes, tops.

Ingredients

1 cup black beans 1/2 medium yellow onion 2 cloves garlic 1/4 tsp cumin 1 tsp chili powder 1 tsp cayenne pepper 2 tbsps olive oil 2 cups low sodium tomato sauce

Instructions

1. Sauté onions and garlic in oil until onions turn clear, about 5 minutes. 2. Carefully add tomato sauce and black beans and reduce the heat to medium-low. 3. Add spices and stir to combine well. 4. Cover and allow to simmer at least 20 minutes, stirring occasionally.

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