Orange, Radicchio, and Oregano Salad Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 6

Lunch

This Orange, Radicchio, and Oregano Salad Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Time: 25 minutes. The dressing for this salad relies on a smart low-fat cooking technique: Reduce juice to concentrate its sweetness and create a clingy texture, so you don't have to add much oil.

Ingredients

1/2 cup fresh orange juice
1 tablespoon extra-virgin olive oil
1 teaspoon red-wine vinegar
3/4 teaspoon kosher salt
1 tablespoon chopped fresh oregano plus 2 tbsp. leaves
3 navel oranges
1 head radicchio, torn into pieces
1/2 cup thinly slivered red onion

Instructions

In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.
Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.
Note: Nutritional analysis is per serving.

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Frequently Asked Questions

Is Orange, Radicchio, and Oregano Salad Recipe | Myrecipes good for PCOS?

Yes, this Orange, Radicchio, and Oregano Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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