Shrimp and Pineapple Pinwheels Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds uncooked medium shrimp, peeled, deveined and finely chopped
1 tablespoon butter
1 tablespoon honey
4 flavored flour tortillas (12 inches), room temperature
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained and patted dry
1/2 cup minced fresh cilantro
Instructions
In a large skillet, saute shrimp in butter until shrimp turn pink; remove from the heat. Drizzle with honey and toss to coat; set aside to cool.
Spread each tortilla with a thin layer of cream cheese; top with pineapple, cilantro and shrimp. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour.
Just before serving, unwrap roll-ups and cut into 1-in. slices.
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