Fusilli with Artichoke Hearts and Parmesan Cream - PCOS-Friendly Recipe
This Fusilli with Artichoke Hearts and Parmesan Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tbsp. butter
- 2 cloves garlic
- 1 c. heavy cream
- 3/4 tsp. salt
- 1 tsp. fresh-ground black pepper
- 2 1/2 c. canned
- 3/4 lb. fusilli
- 1/2 c. grated Parmesan cheese
- 2 tbsp. Chopped chives
Instructions
- In a medium saucepan, melt the butter over moderately low heat. Add the garlic and cook for 30 seconds. Stir in the cream, salt, pepper, and artichoke hearts. Cook until just heated through, about 3 minutes.
- In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the cream sauce, Parmesan, and chives.
- Notes: Canned vs. Marinated Artichoke Hearts: We vastly prefer canned artichoke hearts to the marinated type that come in small jars. The marinated ones often have an acrid taste. When using the canned artichokes, drain and rinse them first to remove any tinny flavor from the can.
- Wine Recommendation: Artichokes usually make wines seem sweeter. Accordingly, we suggest a red or white wine with loads of acidity. A barbera or dolcetto from the Piedmont region of Italy or an Italian pinot bianco or sauvignon blanc would all be suitable.
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Frequently Asked Questions
Yes, this Fusilli with Artichoke Hearts and Parmesan Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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