Sichuan-Style Shrimp - PCOS-Friendly Recipe

Sichuan-Style Shrimp
Prep: 5 min
Cook: 25 min
Servings: 4
Dinner

Nutrition per Serving

185 Calories
21.27g Protein
5.92g Carbs
8.58g Fat
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.

Ingredients

  • 16 oz, without shell, raw raw shrimp, peeled and deveined
  • 2 tbsps canola oil, divided
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh ginger
  • 1 large green bell pepper, cut into 1" pieces
  • 1/4 tsp salt
  • 1/2 cup Sichuan sauce

Instructions

  1. Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
  2. Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
  3. Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
  4. Add bell pepper and salt and stir-fry for 30 seconds.
  5. Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sichuan-Style Shrimp contribute to your health goals:

  • Shrimp: Selenium supports thyroid function which is often affected in PCOS
  • Ginger: May help reduce menstrual pain and inflammation in PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sichuan-Style Shrimp can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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