Sichuan-Style Shrimp
Nutrition per Serving
185
Calories
21.27g
Protein
5.92g
Carbs
8.58g
Fat
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Ingredients
16 oz, without shell, raw raw shrimp, peeled and deveined
2 tbsps canola oil, divided
1 tbsp minced garlic
1 tbsp minced fresh ginger
1 large green bell pepper, cut into 1" pieces
1/4 tsp salt
1/2 cup Sichuan sauce
Instructions
1. Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
2. Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
3. Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
4. Add bell pepper and salt and stir-fry for 30 seconds.
5. Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
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