Toffee Brownie Trifle Recipe - PCOS-Friendly Recipe

Name: Toffee Brownie Trifle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: PCOS-Friendly
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 2-1/2 cups cold milk; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 to 3 Heath candy bars (1.4 ounces each), chopped

Servings: 16

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Instructions

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

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Nutrition per Serving

Ingredients

Instructions

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