Strip Steak with Japanese Dipping Sauce - PCOS-Friendly Recipe
This Strip Steak with Japanese Dipping Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 sprigs rosemary plus leaves for serving
- 2 sprigs thyme plus leaves for serving
- 2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
- 1 tablespoon olive oil
- Kosher salt, freshly ground pepper
- 1/2 cup ponzu
- 1/4 cup finely grated carrot
- 1/4 cup finely grated daikon (Japanese white radish)
Instructions
- Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
- Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
- Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.
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Frequently Asked Questions
Yes, this Strip Steak with Japanese Dipping Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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