Blackberry Cobbler - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Valerie
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Ingredients
- 1/2 cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 1/2 cups blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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