Italian Vinaigrette Recipe

Italian Vinaigrette Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup water 1/4 cup lemon juice 1/4 cup red wine vinegar 2 garlic cloves, halved 1 teaspoon sugar 3/4 teaspoon salt 3/4 teaspoon paprika 3/4 teaspoon dried oregano 1/2 teaspoon onion powder 1/2 teaspoon ground mustard 1/2 teaspoon dried thyme 3/4 cup olive oil

Instructions

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

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