Bacon-Cheddar Waffles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Wish you didn't have to wait for waffles until weekend brunch? These savory ones make a delicious dinner.
Ingredients
- 4 strips bacon
- 1 c. all-purpose flour
- 1/4 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt, plus more for seasoning
- 1/4 tsp. black pepper, plus extra cooking
- 5 eggs
- 1 c. buttermilk
- 3 tbsp. melted butter
- 3/4 c. grated sharp Cheddar
- 3 scallions, thinly sliced
Instructions
- Preheat oven 200 degrees F. Cook bacon in large skillet over medium-high heat until crisp and brown, 8 minutes. Transfer to a paper towel-lined plate to let drain, then chop. Pour off all but 1 tablespoon bacon grease from pan.
- In a small bowl, whisk together flour, baking soda, baking powder, salt, and pepper. In a medium bowl, whisk together 1 egg, buttermilk, and 1 tablespoon melted butter. Add dry ingredients to wet ingredients, whisking until smooth. Add bacon, cheddar, and almost all scallions to batter.
- Heat a waffle maker and brush with melted butter. Cook waffles in batches until golden.
- Heat skillet (with 1 tablespoon bacon grease) over medium-high heat and cook remaining eggs until whites are set and yolks are still soft. Season with salt and pepper.
- Serve waffles with an egg on top and garnish with remaining scallions.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment