Sweet Potato Tartlets Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Whitney Wright
These festive tarts are the perfect sweet treat for grazing guests. You can make them up to a day ahead, and store, covered, in the fridge.
Ingredients
- 4 (1.9-oz.) packages frozen mini-phyllo shells, thawed
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 cup mashed, cooked sweet potato
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- Garnishes: mint leaves, sweetened whipped cream
- Brown Sugar Pecans
Instructions
- Preheat oven to 350 °. Place shells on 2 baking sheets. Process cream cheese and sugar in a food processor until smooth. Add sweet potato and next 3 ingredients; process until smooth. Spoon filling into shells.
- Bake at 350 ° for 15 minutes or until center is set. Cool completely on a wire rack. Cover; chill 1 hour. Top with Brown Sugar Pecans.
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