Baked Lemon Snapper
Nutrition per Serving
177
Calories
35.1g
Protein
2.23g
Carbs
2.32g
Fat
Healthy way to cook snapper with a lovely lemony sauce.
Ingredients
1 1/2 lbs snapper fillets
3 tbsps lemon rind, finely chopped
1/4 cup lemon juice
3 tbsps parsley, chopped
1 tsp salt
1 dash pepper, to taste
Instructions
1. Preheat oven to 390 °F (200 °C).
2. Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
3. Rub snapper filets generously with mixture and place in baking dish.
4. Place fish in oven and bake for about 10-15 minutes.
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