Pretzel Rolls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Don't just make any roll this holiday—impress with pretzeled rolls.
Ingredients
- 1 c. water, heated at 110 degrees F
- 2 .25-ounce packets active dry yeast
- 3/4 c. butter, melted
- 1/2 c. sugar
- 3 large eggs
- 1 1/2 tsp. kosher salt
- 4 c. all-purpose flour
- 1/4 c. baking soda
Instructions
- In a large bowl, combine water and yeast and let stand until slightly foamy, 5 minutes.
- Add butter, sugar, eggs, and salt and stir until combined. Add flour, 1 cup at a time, until no clumps remain. Cover tightly with plastic wrap and refrigerate 3 hours.
- After the rolls are refrigerated, turn out dough onto a floured work surface and cut into 20 pieces. Roll each into a round ball and transfer to a greased 9-x-13" baking dish. Cover tightly with plastic wrap and let rise until doubled, 1 to 2 hours.
- When ready to bake, preheat oven to 375 degrees. Fill a medium saucepan over medium heat with water and baking soda. Once simmering, add rolls, in batches,1 minute, then transfer to a baking sheet and sprinkle with coarse sea salt.
- Bake rolls until golden brown, 18 to 20 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment